Thursday, July 22, 2010
Grilled Bread with Zucchini, Ricotta and Basil
Hands-on Time: 20m
Total Time: 20m
1 loaf French bread
zucchini, thinly sliced lengthwise (enough for a few pieces on top of every slice of bread)
1 /2 cup fresh basil, leaves torn
1/2 teaspoon crushed red pepper
kosher salt and pepper
1 cup fresh ricotta
1. Slice bread and place in oven at 350 until a it has browned a smidge. Brush with olive oil.
2. Put olive oil in frying pan and cook the zucchini until they are tender. Season with salt and pepper while cooking.
3. Mix the ricotta, red pepper, basil and garlic.
4. Spread ricotta mixture on bread and top with zucchini!