Ostrich for Dinner

We'd just been having a discussion on Saturday about the craziest thing we've ever eaten... for both of us it was tripe, the lining of a cows stomach.

I mentioned that I'd like to try ostrich at some point... so, at my 7am run to Market Basket on Sunday morning I found ostrich next to the bison and elk. We wouldn't recommend it unless you want something a little more grainy and fatty than tenderloin... all in all though, the taste was very similar to beef, and not so bad when it's paired with yummy mashed sweet potatoes and asparagus!