This is a recipe from my friend Katie Arnold that I made last night! Because our crust was a little boring (we used naan and then grilled it) we'd do some editing like add some garlic cloves, BBQ chicken or maybe just some Italian spices.
Put some olive oil on the pizza crust (after cooking it for a little bit), then add mozzarella, chopped pistachios, a chopped red onion (I like to do it long strips) and Parmesan cheese. Bake for 10-15 minutes or until it looks done. After it cools for a few minutes put arugula on top…lots of it.
Katie's thoughts on the pizza, in her own words: "I was skeptical of it but it is AMAZING. You wont be able to stop eating it. It will put you in food heaven."