Pistachios + Arugula + Mozzarella = Amazing Pizza

This is a recipe from my friend Katie Arnold that I made last night! Because our crust was a little boring (we used naan and then grilled it) we'd do some editing like add some garlic cloves, BBQ chicken or maybe just some Italian spices.


Directions:
Put some olive oil on the pizza crust (after cooking it for a little bit), then add mozzarella, chopped pistachios, a chopped red onion (I like to do it long strips) and Parmesan cheese. Bake for 10-15 minutes or until it looks done. After it cools for a few minutes put arugula on top…lots of it.
Katie's thoughts on the pizza, in her own words: "I was skeptical of it but it is AMAZING. You wont be able to stop eating it. It will put you in food heaven."