Is it weird that I’ve become more confident in every area since having a baby? I guess I figure that if I can co-raise a child I can do anything. One area I’ve been wayyy more confident in is in cooking; I’m a little more open to improvising recipes. I think I’ve mentioned before that cooking dinners are difficult for me (unless I’m grilling or following a recipe to a t). But the other day I bought some salmon and knew we had two giant bags of oranges (oops for not looking before the Market Basket trip). Here’s a variation on an online recipe, it was completely fab:
- Salmon (my favorite food ever, well, that and tacos.)
- Orange Juice
- 1 Orange
Put some orange slices under the skin of the salmon.
Pop in the oven at 350. When the fish looks like it’s halfway done cooking sprinkle a bunch of coconut on top of it. It’ll be cooked through when you don’t see the raw fish anymore.
- 2 tbs of orange marmalade
- 1 tbs of Dijon mustard
- 5 apples, cut with the skin on
- ½ cup brown sugar
- ½ cup water
- Little bit of cinnamon