I had two bowls for lunch and here is what I used to make it:
Everything was from my normal grocery store (Market Basket in Gloucester for MA people!) and I got a better deal on the goat cheese at Trader Joe's. I've been trying to buy as much organic and all natural stuff as I can afford and figured something that doesn't have a skin on it to protect it from pesticides (like spinach) would be a great thing to buy organic. The goat cheese, sunflower seeds and Newman's Own dressing are all-natural as well.
Don't you think with some grilled chicken this would make a great Mother's Day lunch? Especially if it's nice enough to eat outside... fingers crossed!
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I had a bunch of comments from people who loved the pink photos I took for our master bedroom wall. If anyone would like a copy of one or all of them I'd be happy to email them to you. Shoot me an email to request it at jen.migonis@gmail.com.

The salad looks wonderful. My favorite meal is a nice salad with some grilled chicken on top to add some protein. I am going to make this on the weekend.
ReplyDeleteSounds like a very good salad....I could eat salads all day...love them. I'm going to add this one to my recipe board on Pinterest.
ReplyDeleteSharon @ mrs. hines class
Hi
ReplyDeleteJust found you @ dreamy whites...
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Blessings Lori
No-fail salad ingredients... so fresh and now I wish I was eating that right now... where did you get that super little bowl??? ;)
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