Fruity Brownie Ice-Cream Sandwiches

My sister, Kim, made these amazing desserts for the Fourth of July... she based them off a Betty Crocker recipe that I can't find for the life of me. Here is her super easy, and delish, dessert:

Recipe for the Ice-Cream

1.5 cups of strawberries, chopped

1.5 cups of blueberries

1/2 gallon of vanilla ice-cream (softened); you probably won't use all of it

Lay a piece of wax paper over the bottom of a 9 x 13 pan.

Spread a thin layer of softened ice-cream over the wax paper.

Place your fruit on top of that in a random pattern.

Cover with a think layer of softened ice-cream.

Cover with a piece of wax paper and place back in the freezer.

Directions

Bake a 9x13 pan of brownies and make identical slices for the outer part of your brownie ice-cream sandwiches.

After your ice-cream has hardened for a few hours use a knife and a spatula to carve out a piece of ice-cream that matches the size of your brownies.

Serve immediately after taking out of the freezer and know that they will go fast....

They were a hit with the young and old(er) in our family! :)

Enjoy!